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Polka Dot Mayhem
Determined to continue practicing my cake decorating skills, I found another excuse to bake a cake. This time I had a polka dot theme in mind. I used a recipe I haven’t attempted before, for white...
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Baking Sunday
Now that the wedding is over and the weather has definitely turned, I can spend more time baking (and sewing, of course!). I noticed that I had some strong bread flour that needed using up, so I gave...
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Icing: What it is and How to Use it
Well, I promised you a post on the different types of icing and how to use them, so here it is! Royal Icing Well anything with the word ‘royal’ in it clearly needs to be highlighted in a very regal...
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How to Line a Tin like a Professional
Let it be said on record that I HATE lining cake tins. It’s boring and fiddly. But it’s a necessary evil in order to stop all your hard work going to ruin – the cake will stick to the tin without some...
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